Sheikh Alattarin Cardamom: Varieties, Grades, Quality Standards and Kitchen Guide What Is Cardamom? Green cardamom is the dried fruit capsule of Elettaria cardamomum of the ginger family (Zingiberaceae); the part used is the whole pod with its small black seeds, which carry all the... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Paprika: Spanish Sweet, Smoked Pimentón and Hungarian Hot What Is Paprika? Paprika is a fine powder made from sweet or mildly hot varieties of the pepper plant Capsicum annuum of the Solanaceae family. The ripe red pods are dried, the seeds and stems removed... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Chili and Cayenne: Types, Heat Levels and Quality Standards What Is Chili? Chili, or hot pepper, is the dried fruit of plants of the genus Capsicum in the Solanaceae family, chiefly Capsicum annuum (most chilies and paprika), Capsicum frutescens (cayenne and t... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Sichuan Pepper: Red Da Hong Pao, Green Teng Jiao and Quality Standards What Is Sichuan Pepper? Sichuan pepper, known in Chinese as hua jiao (花椒), is neither a true pepper nor a chilli. It is the dried outer husk of the fruit of thorny trees of the genus Zanthoxylum (chie... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Green and Pink Peppercorns: Two Plants, Two Distinct Flavours Two Spices, One Name: What Are Green and Pink Peppercorns? This guide brings together two spices sold side by side on the herbalist's shelf but belonging to different botanical worlds. Green pepper is... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin White Pepper: Muntok and Indian Varieties, Quality Standards and Uses What Is White Pepper? White pepper is not a different plant from black pepper. It is the fruit of the same vine, Piper nigrum of the Piperaceae family, but harvested fully ripe when the berries turn r... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Black Pepper: Varieties, Origins, Quality Standards and Kitchen Guide The King of Spices: What Is Black Pepper? Black pepper is the dried fruit of Piper nigrum , a climbing vine of the Piperaceae family. The whole berry is harvested while still green, just before full r... Single spices & herbs Spices Oct 18, 2026
