Sheikh Alattarin Maqluba Spice Mix: Palestine's Upside-Down Classic What is maqluba spice mix? Maqluba is Palestine's most famous dish and a Friday fixture on tables in Jordan, Syria and Lebanon; medieval Arabic cookbooks already record it under the same name from the... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Bukhari Rice Spice Mix: Uzbek Pilaf with a Hijazi Soul What is Bukhari rice spice mix? Bukhari rice is a dish of rice with carrots, raisins and lamb or chicken. Its origin is the Uzbek plov of Bukhara, brought to the Hijaz by pilgrims and migrants from Ce... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Machboos and Harees Spice Mix: Kuwaiti and Emirati Kitchen Soul What is machboos and harees spice mix? Machboos (also written makbous) is the national rice dish of Kuwait, Bahrain, Qatar and the UAE. It is a cousin of Saudi kabsa but deeper in colour and more reli... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Mandi Spice Mix: The Smoky Flavour of Hadramaut What is mandi spice mix? Mandi is a rice and meat dish from Hadramaut in southern Yemen. Its name comes from the Arabic for dew, a reference to the tenderness of meat cooked slowly above the rice in a... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Biryani Spice Mix: From Hyderabad to the Gulf Table What is biryani spice mix? Biryani is a layered rice dish born in the Mughal court kitchens of the Indian subcontinent. Merchants and sailors of the Arabian Sea carried it to the Gulf, Iraq and Yemen,... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Kabsa Spice Mix: The Soul of Gulf Rice What is kabsa spice mix? Kabsa is the national dish of Saudi Arabia and the most widely cooked rice dish across the Arabian Gulf, known in parts of the peninsula as makbous. Kabsa spice mix is the rea... Gulf blends Spice blends Oct 18, 2026
Sheikh Alattarin Sadaf (Egyptian Musk): The Sea-Shell Aromatic of the Arab Kitchen What is sadaf (Egyptian musk)? Sadaf, sold in Egypt as Egyptian musk or musk shell , known in classical Arabic texts as athfar al-tib (the nails of perfume) and in Western perfumery as onycha or ungui... Single spices & herbs Spices Oct 18, 2026
Sheikh Alattarin Salt Varieties: From Table Salt to Himalayan Pink and Black Salt Salt: the first seasoning in human history Food salt is the mineral halite (sodium chloride, NaCl) combined with small amounts of other minerals that give each type its colour and taste, and it is the... Salt Single spices & herbs Oct 18, 2026
Sheikh Alattarin Dried Lemon, Mandarin and Pomegranate Peel: Quality and Uses The flavour most people throw away Lemon peel ( Citrus limon ) and mandarin peel ( Citrus reticulata ) belong to the Rutaceae family, and pomegranate peel ( Punica granatum ) to the Lythraceae. The pa... Dried peels Single spices & herbs Oct 18, 2026
Sheikh Alattarin Dried Roses and Edible Flowers: Damask, Taif, Jasmine, Orange Blossom Flowers of the East at the table Edible dried flowers are a broad family of unrelated plants united by their aromatic use in tea, sweets, rice and distilled waters. The best known is the Damask rose (... Edible flowers Single spices & herbs Oct 18, 2026
Sheikh Alattarin Wormwood and Germander: Two Desert Herbs of the Arab Attar Two herbs from the heart of the desert Baladi wormwood, known across the Arab world as sheeh ( Artemisia herba-alba , white wormwood), is a perennial dwarf shrub of the daisy family (Asteraceae). Ja'd... Dried herbs Single spices & herbs Oct 18, 2026
Sheikh Alattarin Dried Garlic and Onion: Powder, Flakes and Garlic Salt Garlic and onion in dried form Garlic ( Allium sativum ) and onion ( Allium cepa ) belong to the Amaryllidaceae family (subfamily Allioideae), and the bulb is the part used, peeled, cut and dried. The... Dried herbs Single spices & herbs Oct 18, 2026
