Sheikh Alattarin Garam Masala: The Warm Spice Blend of North and South India What is garam masala? In Hindi, garam masala literally means "hot spice mix", but the heat refers to warmth in traditional Indian medicine (Ayurveda), not chilli heat. It is an aromatic blend of warm ... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Japanese Curry: Mild, Thick, and How to Make Kare Raisu at Home What is Japanese curry? Japanese curry ( karē ) is the most popular dish in Japan. It arrived in the late nineteenth century through the British navy rather than directly from India, which is why it c... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Thai Curry: Red, Green and Yellow, and How to Cook Them With Coconut What is Thai curry? Thai curry ( kaeng ) is completely different from Indian curry. In its homeland it is a fresh paste pounded in a mortar from chillies, galangal, lemongrass, kaffir lime zest, coria... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Indian Curry Powder: Hot, Mild and Northern Masala Explained What is Indian curry powder? The word "curry" is not the name of a single dish but an umbrella term for dozens of spiced Indian stews. Curry powder as we know it is a ground spice blend that originate... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Soups & Broths Spice Mix: Clear Stock With Real Aroma What is the Soups Broths blend? Clear broth is the foundation of the whole Arab kitchen. Egyptian fatta and orzo soup are cooked in it, Iraqi tashreeb and stews are built on it, and Levantine kibbeh i... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Liver & Grills Spice Mix: Alexandrian Liver and Egyptian Barbecue What are the Liver Grills blends? These are two sister blends from the family of popular Egyptian seasonings. The first was designed for Egypt's most famous street dish, Alexandrian liver ( kebda eska... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Sheikh Authentic Egyptian Blend: The Everyday Spice Mix of Egypt What is the Authentic Egyptian Blend? Egyptians simply call it baharat , or "mixed spices": a warm, balanced blend of ground spices that forms the backbone of home cooking in Egypt, from vine-leaf and... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Koshari Spice Mix: Restaurant-Style Sauce, Da'a and Shatta What is Koshari Spice Mix? Koshari is Egypt's number-one street dish: rice, brown lentils, pasta and chickpeas under a spicy tomato sauce, crowned with crisp fried onions and served with da'a , the ga... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Fatta Spice Mix: Fragrant Broth and Garlic-Vinegar Tasha for Eid What is Fatta Spice Mix? Egyptian fatta is the first dish of Eid al-Adha: layers of toasted bread moistened with broth, rice with vermicelli, a garlic and vinegar tomato sauce, and boiled meat on top.... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Molokhia Spice Mix: Coriander and Garlic for the Perfect Tasha What is Molokhia Spice Mix? Molokhia is a dish of pharaonic origin made from the finely chopped leaves of jute mallow ( Corchorus olitorius ) cooked in chicken, meat or rabbit broth. In Egypt its succ... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Ta'ameya & Falafel Spice Mix: Egyptian and Lebanese Seasonings What is Ta'ameya Falafel Spice Mix? Ta'ameya is the Egyptian falafel, made from soaked split fava beans with leek, parsley, fresh coriander and onion, fried until golden and crisp outside and green an... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Ful Medames Spice Mix: Cumin, Coriander and Black Lime for Real Ful What is Ful Medames Spice Mix? Ful medames is Egypt's national breakfast: small fava beans simmered for hours in a tall pot until tender, then dressed with oil, lemon and cumin. In the Levant it appea... Levantine & Egyptian blends Spice blends Oct 18, 2026
