Sheikh Alattarin Pastry Seasoning: Composition, Quality and How to Use It What is pastry seasoning? Pastry seasoning is a specialised blend of aromatic seeds, herbs and warm spices designed to flavour savoury doughs and their fillings: meat, spinach and cheese fatayer, samb... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Stuffing & Poultry Spice Mix: Composition, Quality and Use What is stuffing and poultry spice mix? Stuffing and poultry spice mix is an aromatic, mild blend designed for whole birds and their fillings: stuffed chicken, turkey, duck and pigeon, as well as the ... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Potato Spice Mix: Composition, Quality and How to Use It What is potato spice mix? Potato spice mix is a ready-made blend of ground spices and dried herbs formulated specifically for potatoes in all their forms: French fries, oven-roasted potatoes, charcoal... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Burger and Steak Seasoning: Season Beef Like a Professional Two blends for beef: burger and steak Unlike Middle Eastern blends built on warm spices such as cinnamon and cardamom, burger and steak seasonings belong to the American and European school of beef co... International blends Spice blends Oct 18, 2026
Sheikh Alattarin African Peri-Peri: the Secret of the Famous Hot Chicken What is peri-peri? Peri-peri (also piri-piri, meaning "pepper pepper" in Swahili) is the name of the African bird's eye chilli (Capsicum frutescens), a small, fiercely hot pepper that grows wild in Mo... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Argentine Chimichurri: the Herb Sauce that Loves Steak What is chimichurri? Chimichurri is the uncooked green herb sauce that accompanies grilled meat (asado) in Argentina and Uruguay; it is to a Buenos Aires steak what tahini is to kebab in Egypt and Ira... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Cajun and Tex-Mex Seasoning: Heat from the American South Cajun and Tex-Mex: two blends from one continent Cajun cooking belongs to the descendants of French settlers who made their home in the bayous of Louisiana. Its famous seasoning combines paprika, garl... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Herbes de Provence: the Scent of Southern France What are herbes de Provence? Herbes de Provence is the dried herb blend named after the region of south-eastern France where these plants grow wild on dry, sunlit hills above the Mediterranean. Countr... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Italian, Pizza and Pasta Seasoning: a Spice Merchant's Guide What is Italian seasoning? Italian seasoning is not a spice blend in the Middle Eastern sense but a mix of dried Mediterranean herbs: oregano, basil, thyme, rosemary and marjoram, sometimes with sage ... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Couscous and Tagine Seasoning: Morocco in Your Kitchen Couscous and tagine: two dishes, two flavours Couscous is the national dish of the Maghreb: grains of semolina steamed over a rich broth of meat and vegetables, served on Fridays across Morocco, Alger... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Ras el Hanout: the King of Moroccan Spice Blends Explained What is ras el hanout? Ras el hanout is the most celebrated spice blend of the Maghreb. The name literally means "head of the shop": the best a spice merchant has to offer. It grew up in the souks of ... International blends Spice blends Oct 18, 2026
Sheikh Alattarin Chaat Masala: The Tangy Indian Sprinkle That Brightens Everything What is chaat masala? Chaat masala is the most addictive spice blend of the Indian subcontinent: a tangy, salty, slightly pungent mix sprinkled over chaat , the street snacks of Delhi, Mumbai and Laho... International blends Spice blends Oct 18, 2026
