Sheikh Alattarin Soups & Broths Spice Mix: Clear Stock With Real Aroma What is the Soups Broths blend? Clear broth is the foundation of the whole Arab kitchen. Egyptian fatta and orzo soup are cooked in it, Iraqi tashreeb and stews are built on it, and Levantine kibbeh i... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Liver & Grills Spice Mix: Alexandrian Liver and Egyptian Barbecue What are the Liver Grills blends? These are two sister blends from the family of popular Egyptian seasonings. The first was designed for Egypt's most famous street dish, Alexandrian liver ( kebda eska... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Sheikh Authentic Egyptian Blend: The Everyday Spice Mix of Egypt What is the Authentic Egyptian Blend? Egyptians simply call it baharat , or "mixed spices": a warm, balanced blend of ground spices that forms the backbone of home cooking in Egypt, from vine-leaf and... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Koshari Spice Mix: Restaurant-Style Sauce, Da'a and Shatta What is Koshari Spice Mix? Koshari is Egypt's number-one street dish: rice, brown lentils, pasta and chickpeas under a spicy tomato sauce, crowned with crisp fried onions and served with da'a , the ga... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Fatta Spice Mix: Fragrant Broth and Garlic-Vinegar Tasha for Eid What is Fatta Spice Mix? Egyptian fatta is the first dish of Eid al-Adha: layers of toasted bread moistened with broth, rice with vermicelli, a garlic and vinegar tomato sauce, and boiled meat on top.... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Molokhia Spice Mix: Coriander and Garlic for the Perfect Tasha What is Molokhia Spice Mix? Molokhia is a dish of pharaonic origin made from the finely chopped leaves of jute mallow ( Corchorus olitorius ) cooked in chicken, meat or rabbit broth. In Egypt its succ... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Ta'ameya & Falafel Spice Mix: Egyptian and Lebanese Seasonings What is Ta'ameya Falafel Spice Mix? Ta'ameya is the Egyptian falafel, made from soaked split fava beans with leek, parsley, fresh coriander and onion, fried until golden and crisp outside and green an... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Ful Medames Spice Mix: Cumin, Coriander and Black Lime for Real Ful What is Ful Medames Spice Mix? Ful medames is Egypt's national breakfast: small fava beans simmered for hours in a tall pot until tender, then dressed with oil, lemon and cumin. In the Levant it appea... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Trotters Spice Mix: Cardamom, Mastic and Cinnamon for a Clean Broth What is Trotters Spice Mix? Kawareh are calf or beef trotters simmered for hours until the cartilage melts into a rich, gelatinous broth. It is one of Egypt's oldest winter and feast dishes; in Iraq i... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Sausage Spice Mix: Alexandrian Sogo' and Levantine Sujuk Seasoning What is Sausage Spice Mix? Egyptian sausage, sogo' , is coarsely minced beef and fat seasoned with garlic, chilli and spices and stuffed into natural casings. Its most famous form is the Alexandrian s... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Feseekh & Herring Spice Mix: Egypt's Sham El-Nessim Seasoning What is Feseekh Herring Spice Mix? Feseekh Herring Spice Mix is a thoroughly Egyptian blend tied to the Sham El-Nessim spring festival and to the fasakhani shops of Alexandria, Damietta, Mansoura and ... Levantine & Egyptian blends Spice blends Oct 18, 2026
Sheikh Alattarin Pigeon Spice Mix: The Secret of Egyptian Freekeh-Stuffed Pigeon What is pigeon spice mix? Pigeon spice mix is an Egyptian blend created for cooking squab, the dish that represents the height of hospitality on the Egyptian table since the pharaohs, who raised pigeo... Levantine & Egyptian blends Spice blends Oct 18, 2026
