Sheikh Alattarin Licorice Root: Nature's Sweet Root from Ramadan Drink to Kitchen What is licorice root? Licorice, or liquorice ( Glycyrrhiza glabra , family Fabaceae), is the dried root of a perennial legume that thrives in sandy alluvial soils around the Mediterranean and across ... Roots & rhizomes Single spices & herbs Oct 18, 2026
Sheikh Alattarin Galangal: Types, Quality and Uses in Cooking and Herbalism What is galangal? Galangal is the rhizome of plants of the genus Alpinia in the ginger family (Zingiberaceae); the two commercial species are Alpinia galanga (greater or Thai galangal) and Alpinia off... Roots & rhizomes Single spices & herbs Oct 18, 2026